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September 2016

Oktoberfest Celebration Sept. 17th to Oct. 3rd

September 17 @ 12:00 pm - October 1 @ 12:00 pm

Oktoberfest is from Sat. Sept. 17th to Mon. Oct 3rd, and we are celebrating with Occidental Brewing Company beer and German food specials the whole 17 days. Join us with or without your lederhosen!

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4th Annual Oktoberfest

September 30 @ 4:00 pm - October 1 @ 11:00 pm

Come join us for our 4th annual traditional style Oktoberfest. All our local favorite breweries will be featured ~ Amnesia, Doomsday & 54'40! We will have corn hole games, dancing & great food. It's fun for the whole family this year. Kids 12 & under gate is "FREE" and will include a hotdog, ice cream and root beer. Ages 13 & up is $3 gate. All adults $13 gate which includes a commemorative stein and first beer.

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October 2016

The Wedge

October 1 @ 11:00 am - 5:00 pm
PDX Green Dragon,
928 SE 9th Ave
Portland, OR 97214 United States
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Join more than 20 cheesemakers from Oregon and beyond at The Wedge, a farmers market-style event featuring the largest selection of Oregon cheese you can find, served alongside foods and beverages that taste great with it.   Cost: Cheese and food sampling tickets are $15 in advance; $20 at the door, and come with a $5 token good toward purchase from any cheese maker. Wine/cider tasting is an additional $10 and includes a commemorative glass. Tickets go on sale in August. Who: This…

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The Wedge: Portland Celebrates Cheese

October 1 @ 11:00 am - 5:00 pm
PDX Green Dragon,
928 SE 9th Ave
Portland, OR 97214 United States

What: The Wedge is a Farmers Market-style event, featuring cheese and foods/beverages that go well with it. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider, take a class, snap a pic with our mascot, and try your hand at cheese wheel bowling! Where: Located at Green Dragon Bistro and Brew Pub (and surrounding streets) at SE 9th and Belmont. When: Saturday, October 1st, 2016 11am – 5pm. Rain or shine! Who: This is a family and…

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One Year Celebration

October 1 @ 11:00 am - 10:00 pm

You've been part of our lives for a year, and we want to celebrate YOU! We're throwing a party, with live music, merchandise giveaways, realease of our newest beer, and more!

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Sparkling Tea Floats – Fall Salt & Straw Pop-Up

October 1 @ 12:00 pm - 6:00 pm
Smith Teamaker,
110 SE Washington St
Portland, OR 97214 United States

Many of you have come in to try our Smith teas on draft, but have you tried our draft teas paired with Salt & Straw Ice Cream? It is our Smith spin on the classic rootbeer float. To welcome October we will have our signature Nitro Chai draft tea, as well as a new Nitro Blackberry Brahmin and Sarsaparilla on CO2 that Tony Tellin, our Head Teamaker, has created and will debut the day of our event! So join us…

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October 1 @ 12:00 pm - October 2 @ 1:00 am
Feckin Irish Brewing Co,
415 S McLoughlin Blvd
Oregon City, OR 97045 United States

Join us in our inaugural O.C.toberfest with a dozen local & Bavarian brews, live music, Bavarian sausages, pretzels, and much more German style, Feckin fun. NO COVER. BREWERIES INCLUDED: Bent Shovel Brewing Coin Toss Brewing Co. Shattered Oak Brewing Feckin Irish Brewing Co Seven Brides Brewing Zoiglhaus Brewing Company

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Dine the Couve – 3 for $23

October 1 @ 5:00 pm - October 14 @ 11:59 pm

Welcome to Vancouver USA's first annual dining month - Dine the Couve! Foodies and beer drinkers unite! For the entire month of October, original Vancouver USA eateries, breweries and tasting rooms will serve up some special items. Take part in three for $23, where participating restaurants will offer fixed, three-part menus comprised of soup, salad, appetizer, entrée, dessert or craft beverage items. Or, try a $3 drink special at one of Vancouver USA's downtown breweries or tasting rooms. Use #DineTheCouve…

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Cooks & Corks

October 1 @ 6:30 pm - 8:00 pm
Daily in the Pearl,
Portland, OR United States
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Dinner with local artist Sue Clancy and wines by Hip Chicks Do Wine.   Roasted beets, chiffonade of beet greens, orange gastrique, burrata, pistachios  Wine Bunny Blanc a blend of Roussane, Marsanne, Viognier Pork tenderloin sweet potato polenta, charred brussel sprouts   2013 Syrah, Umpqua Valley, OR 2013 Tempranillo, Umpqua Valley, OR   Apple tarte tatin, buttermilk semi-freddo

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School of Oysters

October 2 @ 2:00 pm - 4:00 pm
920 NE Glisan St.
Portland, OR 97232 United States

Join oyster sommelier Julie Qiu of In a Half Shell to shuck, savor and sip your way through an afternoon of oyster education and appreciation.

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